Chef Daniel Boulud, Isabelle Bscher, Jerome Neutres,new york gossip gal,Galerie Gmurzynska
Courtesy: Galerie Gmurzynska

Gallerist Isabelle Bscher and famed curator Jerome Neutres teamed up with chef Daniel Boulud for an exclusive one-night-only pop-up of the exhibition of “What’s for Dinner” at Galerie Gmurzynska in New York.

Esteemed guests joined Daniel Boulud and Jerome Neutres as they were led on a roving talk of the artwork featured in the gallery, which included works by Roy Lichtenstein, Pablo Picasso, and Joao Miro amongst others. The exhibition was co-curated by Isabelle Bscher and gallery director, Mathias Rastorfer. Chef Daniel entertained guests as he shared stories of when he first moved to New York in 1982, he could not afford to buy art but would instead feed the artists on the Upper East Side. The walls of Bar Boulud, one of Daniel’s 10 NYC restaurants are famously lined with French vintage wine stains nodding to the chef’s playful personality. While quoting French philosopher, Brillant Savarin, Daniel paraphrased the famous quote, switching food for art, “tell me what you like, and I will tell you who you are.”

Notable guests included artists Will Cotton and Anne Dong, Grace Hightower, CeCe Cord, designer Nicole Miller, Muffie Potter Ashton, skincare mogul Peter Thomas Roth, Lillian Cavendish, Leon Black, Libbie Mugrabi, Lucas Bscher, Diandra Douglas, Janna Bullock, financier Dan Loeb, Michael Musto, Izzy Englander, Krystyna Gmurzynska, Christine Vachon, Dmitri Mavromatis, collectors Prosper and Martine Assouline, author Daniel Kehlmann, and French Ambassador to UN, Nicolas de Riviere.

The evening was followed by an elegant dinner at Bar Pleidas, prepared by Chef Boulud’s, at his UES cocktail lounge at The Surrey Hotel which was closed for the occasion. The esteemed culinary icon created dishes inspired by the exhibition including caviar, foie gras, steak tartare, seafood towers, and charcuterie, which spans the 20th century and its movements, a unique journey through the artistic languages that have characterized the relationship between art and food.

www.gmurzynska.com

Picured:

Chef Daniel Boulud, Isabelle Bscher, Jerome Neutres