hayground school 15th annual chefs dinner,erip ripert,toni ross,jon snow,new york gossp gal
Credit: Rossa Cole

Hayground School’s 15th annual Chefs Dinner honored Jon Snow for 23 dedicated years with the School and Summer Camp. An intimate dinner for just 120 guests, it raised in excess of $250,000. Many former and current teachers, camp counselors and founders, attended including Tinka Topping. “Without Jon, there would be no Hayground…He inspires me and all of us, as an artist, a parent, a teacher, and as a friend,” said Toni Ross, another co-founder.

Credit: Rossa Cole

The evening began with al fresco cocktails and exquisite hors d’oeuvres, followed by a five course meal on the school’s pastoral grounds, all farm-to-table prepared with local produce. Participating chefs included Colin Ambrose of Estia’sAlex Guarnaschelli of Butter, Abigail Hitchcock of Abigail’s KitchenChristian Mir of Stone Creek InnAyesha Nurdjaja of ShukaJoe Realmuto of Coche Comedor and Nick & Toni’sHillary Sterling of Vic’sCarissa Waechter of Carissa The BakeryJason Weiner of Almond and L&W Market, and fromager Michael Cavaniola.


During the dinner, on stage, Chef Éric Ripert interviewed Jon Snow, opening with a friendly volley, “So we’re going to roast you tonight!” John, with typical modesty, deferred to others and read a moving statement by the late Jeff Salaway (another Hayground co-founder and for whom the Hayground kitchen is named). Their lively conversation took many twists; Chef Ripert even demonstrated his artichoke trimming technique. This prompted New York Times food writer Florence Fabricant to add: “My brother once asked me about artichokes. When I told him how to cook one, he interrupted, ‘You have to cook them?’” Ripert later carved another artichoke at his table for the irrepressible Joanna Fisher.

A live auction, led by Mark Ross, featured many unusual, one-of a-kind items. Spirited bidding chased a White Album box set donated by Paul McCartney that would be personalized by him. However the highest bid went for five nights at Toni Ross’s Parisian apartment.

The Chefs Dinner raises significant funds for the School where more than 85% of students’ families receive tuition assistance.

Pictured:

Eric & Sandra Ripert, Toni Ross, Jon Snow

Tinka Topping