High River Sauces is proud to present The 7th Annual NYC Hot Sauce Expo, which is set to take place on Saturday, April 13th and Sunday, April 14th at Brooklyn Expo Center.
The event will feature an array of 50+ handpicked artisanal craft hot sauce makers from around the globe, complete with free samples and products available for purchase from 10am – 6pm each day. For more information, please visit:http://www.nychotsauceexpo.com/.
This two-day tribute to all things hot and spicy will feature a “Stage of Doom”, where showcases and competitions will take place throughout each day. Highlights include:Guinness Book of Records Carolina Reaper Pepper Eating Contest ($1000 Grand Prize For Broken Record), Screaming Mi Mi Awards & Hot Sauce Hall of Fame Presentations, The Booze & Infuse Cocktail Competition, and more.
There will also be food vendors, craft beer and specialty cocktails. They include: Alvin’s Hot Sauces, Angry Goat, Benito’s Hot Sauce, Big Fats, Big Reds, Blairs, Born to Hula, Bravado, CaJohns (Hot Shots), Charman Brand, Clark and Hopkins, Corine’s Cuisine, Cully’s, Defcon, Delaware Source Co, Dirty Dicks, El Yucateco, Elijah’s Xtreme, Fraktured Sauces, Frog Bone, Fuego Box, Ghost Scream, Gunther’s Gourmet, Hank Hot Sauce, Heartbreaking Dawns, Hellfire, High River Sauces, Hoff & Pepper, Horseshoe Brand, Inferno Farms, Little Bird Chocolate, Mago Hot Sauce, Mikey V’s, NW Elixers, Peppers, Pepplish Provisions, Puckerbutt, Queen Majesty, Rads Hot Sauce, Righteous Felon, Seed Ranch, Spicy Shark, Tahiti Joe’s, Tamerlane Farms, Texas Rib Rangers, Three & a Hal Pepper, Torchbearers Hot Sauce, Volcanic Peppers, Voodoo Chile Sauces, Whitehouse Station, Wiltshire Chilli Farm, and Yellowbird Foods.
Website: http://www.nychotsauceexpo.com/Facebook: https://www.facebook.com/NewYorkCityHotSauceExpoTwitter: https://twitter.com/nychotsauceexpoInstagram: https://www.instagram.com/highriversauces/