Chef Joe Isidori cooks Lemongrass Shrimp Curry with Coconut & Coriander at the 2015 Taste Asia Food Festival on Times Square in New York on June 26, 2015. (Samira Bouaou/Epoch Times)
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Lemongrass Shrimp Curry with Coconut and Coriander By Chef Joe Isidori

Asian fare and awe-inspiring cultural performances took over Times Square with the 2015 Taste Asia Food Fest, a two-day spectacular outdoor event.

With cooking demos by top chef and tastings offered by NYC Asian eateries, over 100,000 attendees headed to Times Square to get a look and taste of the foodie extravaganza.

Culinary dynamos showing off their skills and teaching techniques included Chef David Bouley, Japanese Iron Chef Yuji Wakiya, Hemant Mathur, Joe Isidori, Terry French, Brian Tsao, Esther Choi, and Zizhao Luo.

Winners of the inaugural Best NYC Asian Restaurants contest were restaurants included Morimoto, Junoon, and Spice Market.

Find out more: http://tasteasia.org/