After the overwhelming sold-out success that welcomed 2,000 rosé wine lovers to the inaugural La Nuit en Rosé in 2014, the world’s first festival dedicated entirely to rosé wines and champagne returns to New York, June 25-27, sailing the Hudson River.
Ticket sales started and rosé lovers have until April 30th to take advantage of the Advance Purchase pricing.
This year offers added novelties to spice up the festival:
- Opening Night Gala Dinner where a four-course feast, presented by The Wine Enthusiast, will be paired with the rosé wines of Château d’Esclans, while cruising around Manhattan.
- VIP Lounge where a line-up of stellar chefs will prepare small dishes to pair with a selection of top rosé wines and Champagne cuvées. Featured chefs and restaurants will include Chef Laurent Kalkotour of Atrium Dumbo, the culinary team at Fig & Olive, Chefs Keavy Blueher of Butter & Scotch, Chef Natacha Supplice of I Can Cook, and more. The VIP Lounge will also feature an Oyster Bar and a Bubble & Truffle Bar presented by Ferrari and Urbani Truffles. Also renowned sommeliers will guide you through the different pairing experiences.
- Pink Cocktail Lounge where mixologists will create pink cocktails for you to sip while enjoying views of the lit-up Manhattan skyline.
- A bigger yacht, 3 hours of unlimited access to over 100 rosé wines, light buffet, two-hour cruise per event, Djs, dancing, and more included in your ticket.
Don’t miss out on this great event.