How could you not like a place that calls itself ‘The Best Chocolate Cake in the Word’? Well, I must be having an out of body experience because all I want to do is go there immediately and taste that chocolate cake. It looks rich, expensive, and decadent and out of my league, and the best is that I don’t care, I’m going. All I know is that the cake made its debut on a restaurant menu in Lisbon and after such high demand and customers just coming in for a slice of cake, Chef Carlos Braz opened a bakery pronto. And then he opened in Brazil and Madrid. And now he’s in downtown Brooklyn and Nolita and yes the Upper East Side is next. The rest is as they say chocolate history. www.thebestchocolatecake.com