Union Square Café celebrates 25 years. A young whiz kid Danny Meyer just 27 at the time, opened the doors to his first restaurant back in ’85, inspired by the casual and warm Italian trattorias that he loved much. Now he’s got plenty- restaurants, books, awards, you name it. No cheese whiz here, he’s the real deal. To commemorate a quarter of a century, join Danny and his team at various interesting events happening over the next few weeks. Check out USC’s newsletter for details. http://www.unionsquarecafe.com/newsletter/