I yet to walk into Nolita’s mucha fabulosa Rubirosa and find an empty table. Probably because this Italian pizzeria gem, always cramped, crowded and cozy, is not only rich in history, but in flavor.
Everything on the menu is perfect from the 50 year old pizza recipe, homemade pastas, authentic salads, and table bread. And the price is right.
All they need now is another location.
If you haven’t gone already, please run now. And do make a res, you’ll need it.
Already made mine!! The best pizza in NYC!